Servicing Southern Monmouth and Northern Ocean Counties of New Jersey, TLC2 provides culinary solutions and Personal Chef services for the culinarily challenged. We serve busy professionals, parents, retirees, and offices on a budget.

Tom Leonard, Chef/Owner, has over 25 years experience in the food service industry.

Tom's culinary adventures span North America, Europe, and the Caribbean. He has prepared intimate dinners for 2, Five course wine paired dinners for 8, and backyard Barbecues for 250.

Tom is a Culinary Management graduate from the Institute of Culinary Education in Manhattan, New York. He trained at the Culinary Business Academy in Cherry Hill NJ, is an active member of the South Jersey Chapter of the United States Personal Chef Association, and a Premier member of the USPCA.